Fall Pork Soup

November 18, 2018

Hello Everyone!

 

This is another mouth-watering soup that warms you from inside out on cold on sad fall day or stormy winter evenings.  Of course you may make it any time you crave some heart-warming comfort food.

 

I love making soup in a slow cooker so when we get home after a day of shopping or book deliveries, there is a pot of mouth-watering goodness waiting for us.

The curly green veggies are baby garlics that I recently found in my favorite grocery store, but you may add any of your favorite veggies or spices to make the recipe your special dish-to-go.  Don't worry the recipes are not carved in store.  

 

INGREDIENTS

10-15 Brussels sprouts
2 green baby garlics (don't worry if you can't find any, leave out) 
1 leaf of rapini (leave whole)

6 cuts of ribs (raw)
3 cloves of garlic, peeled

2 Knorr Homestyle Stock Vegetable Concentrated Broth (gel)
1 tsp salt (adjust to taste)

5 spring parsley
5 peppercorns
1 large parsnip, peeled, sliced
1 large carrot, peeled, sliced
2 green onions


 

Place everything into a slow cooker with 10 cups of water, cover, turn to high and  cook overnight.


If you don't have a slow cooker then place everything into a large stockpot add water and cook on medium low heat until meat is tender. You might need to add more water if you are cooking it on the stove. 

However I like to use the slow cooker as it gives you a wonderful clear broth and you don't need to stay at home or stay up when you are making this delicious, healthy soup.

 

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