This recipe is from my 1st cookbook Treasured Hungarian Family Recipes® 1 but can also be found in Treasured Hungarian Family Recipes® Anniversary Edition which has 3 cookbooks in 1. Hello Everyone! As you know, I love every recipe not only Hungarian. Today I made Green Olive Fougasse that we love to have with spaghetti. You may ask why I used green olives instead of the traditional black olives. The answer is simple, because I didn't have any black ones :) RECIPE 1 2/3 cup

Hello Everyone! Although I’m Hungarian, I love food in general especially rustic, mouth-watering one-bowl-dishes such as today’s recipe, Chili. You may ask why someone with a Hungarian background would chose to share a recipe for Chili? Simply because it is another family favorite. There are many types of Chili out there including vegetarian, with beef, pork, chicken or turkey. Depending on your dietary requirement, taste or mood. Today I’m sharing with you Chili Con Carne

Hello Everyone! I make this little cuties often throughout the year, however no New Year’s Eve would be without them as pigs bring good luck. Everyone loves their cheesy goodness. They are one of the most popular savory specialties of my friends and family. TIP You may add more cheese to the basic dough as you can never have enough cheese 🙂 You may also add different spices to make this recipe your own… PIGGY BISCUIT RECIPE 500 grams flour (all purpose) 200 ml warm (not hot

Hello Everyone! As it always happens around this time, I bought too much of everything in the market, especially strawberries. They spoil very fast so I had to think of a recipe that didn’t involve too many eggs because that’s the one thing I forgot to buy. How is this for silly? I started out going to the store for eggs. Of course I never made it as I ended up in the market. What else is there to do on a beautiful sunny day? So too much strawberry equals dessert. After