You must ask the question why am I making a French dish here? If you know me already, you know that I could all types of dishes, not only Hungarian. That's why I always say Hungarian Goulash Soup, Hungarian Lecso, Hungarian Potato Paprikash etc. Today I made one of my favorite French dishes. I hope you will be inspired as it is very easy to make. Enjoy! INGREDIENTS 1 pack of pancetta, cut into large cubes (about ½ cup) 2 chicken thighs, bones removed, cut into large chunks